Ingredients:
Cooking Oil
2 cups chopped onion
2 green chillies, seeded and finely chopped
2 cups chopped tomatoes
1 medium eggplant, cubed
2 garlic cloves, minced
1 tablespoon curry powder
1/2 tablespoon ginger powder
1 teaspoon cayenne pepper
1 tablespoon turmeric
1 teaspoon ground coriander
Cooked Rice
Directions:
Warm cooking oil in the bottom of your pan on medium heat. Add in the onions and chillies and cook about 4 - 5 minutes.
Stir in the tomatoes, eggplant, garlic, and spices. Simmer until the eggplant is soft.
Serve over rice
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