1 pound ground beef (or plant based meat or 2 cups chopped mushrooms)
1 small onion, finely chopped
1 cup finely diced peppers (I did orange and red)
3 garlic cloves minced
1 tablespoon Worcestershire sauce
2 teaspoons yellow mustard
1 tablespoon brown sugar
15 ounces tomato sauce
Olive Oil
Salt & Pepper
Brioche Slider Buns
Step One:
Brown your meat over medium heat with olive oil; break it up as need to little bits
Step Two:
Add in your onions, peppers, and garlic and season with salt and pepper; cook about 5 minutes until the meat is cooked and your veggies are softened.
Step Three:
Add in the sauce ingredients, and once it starts to boil, reduce the heat and cook on a low heat for 10 to 15 minutes; if your mixture gets too thick, you can add in a little beef or veggie stock. Taste again and add in salt and pepper if needed.
Step Four:
Top your toasted buns with your mixture, and enjoy!
Addition: Slaw
½ cup Red Cabbage, thinly sliced
½ cup Green Cabbage, thinly sliced
¼ cup Grated Carrot
½ Jalapeno, seeded & thinly sliced
½ tablespoon Olive Oil
½ tablespoon Apple Cider Vinegar
Salt and Pepper