Ingredients:
2 cups halved Sungold Tomatoes (or any type)
1/2 cup chopped garden basil
1 cup diced, marinated artichoke hearts
1 cup halved black olives
1 tablespoon garlic salt
1/2 tablespoon garlic powder
1 tablespoon maple syrup
1/4 cup balsamic vinegar
1 tablespoon dijon mustard
Salt & Pepper to taste
1. Cook your pasta in salted water.
2. Drain and cool the pasta.
3. Mix all the remaining ingredients and serve room temperature or chilled.